Tim and I are having a nice time down the Cape. His second cousins are wonderful hosts and have a beautiful house in Barnstable. Yesterday we lounged by the pool all day. For lunch we ate homemade chicken salad sandwiches on toasted wheat buns and dinner included steak, corn on the cob, baked potatoes and feta asparagus. In between we munched on chips with the pineapple salsa, party meatballs, mixed nuts, and oatmeal cookies. During the day I drank a few Michelob Ultra Pomegranate Raspberry beers and at night a couple vodka Collins’.
My favorite meal so far is the breakfast we just ate. We woke up to quite the spread!
Blueberry muffins, cereal, and lots of fruit! Bananas, blueberries, strawberries, and melon. Nothing like a nice early morning poolside delicious breakfast!
Fitness & Feta 