Honeydew Lime Cooler

Hello again.

Here’s another summery recipe for you!  This is the non-alcoholic honeydew lime cooler that Tim and I made this weekend to bring along to our Memorial Day Picnic at Walden Pond.

Non-Alcoholic Honeydew Lime Cooler

Recipe inspired by Women’s Health

 

Ingredients

Serves 4

  • 2 cups cubed honeydew
  • 1 cup water
  • Juice of 1 lime
  • Seltzer — amount flexible
  • Agave, to taste (optional)
  • Fresh mint sprigs if you’re fancy (I’m not)
  • 4 strawberries for garnish (we sliced up instead)
  • 1 lime, sliced

Directions

  1. Puree the honeydew, water, and juice from the lime.
  2. Pour the mixture through a fine-mesh strainer, pushing pulp down with a spoon to release more liquid.  NOTE:  I did not have a fine mesh strainer, so we did end up with a little bit of pulp in our drink.  It wasn’t too overwhelming but I think if you were to skip the straining step completely you would end up with a grossly pulpy bev.
  3. Divide the liquid among 4 glasses (or pour in large container) and top each one off with chilled seltzer.
  4. Sweeten with agave if you’d like.
  5. Garnish each with mint, strawberries, and lime.

Each serving of this drink has 30 calories, 0 g fat, 8 g carbs, 10 mg sodium, 2 g fiber, and 1 g protein.  Just in case you were wondering.  That will change if you add any vodka or alc to pack an extra punch! 

This was really refreshing for a hot day, and fun to make something different!

Anyone have any refreshing non-alcoholic drinks you’d like to share?  Any honeydew fans out there?  

Memorial Day Picnic at Walden Pond

Morning!

I’m back to finish up my Memorial Day Weekend recap.

I already wrote a novel about Friday, Saturday, and Sunday so that leaves us with Monday.  Tim and I slept in, then decided to pack a picnic lunch and head somewhere new (to us).

Walden Pond it was!

For those of you unfamiliar with Walden Pond, here’s my little shpeel on it.  The pond is located in Concord/Lincoln, MA and is where the famous author Henry David Thoreau lived in the 1800s.  My fellow English majors may know that Thoreau wrote “A Week on the Concord and Merrimack Rivers” while living at Walden Pond, and it served inspiration for his later book “Walden.”  Nowadays, Walden Pond has been designated as a National Historic Landmark and part of the Massachusetts Forest and Parks System.  2680 acres of “Walden Woods” surround the pond, and it’s a popular place for swimming, walking, and tours.   (Source)

I’ve actually been to Walden Pond once before on a high school field trip for my AP Literature Class, but I haven’t been since then.  When our friends Slesh and Will had a nice time there the other day, we decided to copy them and head there too!

We had a beautiful day of sun, a picnic, relaxing, and walking.

Now if you know me, you know that I love picnics.  I think it’s the perfect outdoor activity!

Our picnic consisted of:

Whole wheat pitas with leftover grilled chicken, zucchini, and mushrooms from the skewers we made at our Sunday night BBQ:

A giant fruit salad with pineapple, cantaloupe, red grapes, strawberries, and blueberries:

And some reduced fat Triscuits to munch on with the most delicious Trader Joe’s hummus dip:

We also blended our own non-alcoholic drink to bring along so we’d have something more flavorful to sip besides water:

Honeydew Lime Coolers!  I found this recipe in this month’s issue of Women’s Health and will be posting it soon.

After our picnic, sun, and lounge time – we hit one of the trails!

The Pond Path was the trail that wraps right around the water itself, so you can enjoy some really pretty views.  All around the path was about 1.7 miles.  I’d say we walked about 2 because we did venture off here and there.

See that strip of beach in the back of the picture?  You can lay out on the sand for swimming there, but Tim and I decided it was too crowded and full of screaming children.  We settled on a grassy area still in the sun (well – half sun half shade to be conducive to the Irish) and it was way better.  This reminds me, parking at Walden Pond is $5 which isn’t bad at all.  They also have a hotline you can call where they will tell you if the lot is at capacity or not.  I think that’s pretty awesome, so you don’t waste your time driving there on a hot day only to get turned away.

Along the walking trails we kept coming upon little secluded spots to sit very close to the water.  I think if we come back again we’ll bring our chairs and hide away in one of those!

I kept snapping random pictures of Tim when he wasn’t looking, oops!

He caught on eventually 😉

I got really excited when we came upon the “House Site” signs!

I knew we were close to where Thoreau lived in the woods!

So cool.

Can you believe this was the size of the entire house Thoreau lived in for a few months during his experiment in the woods?

P.S.  How awk do I look in that picture?

It was such a nice day!

And of course I had to conclude our walk next to the Healthy Trail sign.

Fun times!

Anyone ever been to Walden Pond before?  Any nerdy English majors out there like me?  What’s your favorite place to go walking?  Last time you packed a picnic?  Anything else you’d like to leave a comment about?

Tasty Grilled Corn Salsa

Holy messages from you guys asking about the corn salsa pictured in this morning’s post!

Tasty Grilled Corn Salsa

Recipe inspired by Tim!

Ingredients

  • 4 ears of corn
  • 1 red pepper, whole
  • 1 half yellow onion, chopped
  • 1/4 cup of fresh cilantro, chopped
  • 1 avocado, chopped
  • Ground black pepper, to taste
  • 1/2 tablespoon garlic powder
  • 1 tablespoon balsamic vinegar
  • 4 tablespoons extra virgin olive oil

Directions

  1. Shuck the ears of corn.  Brush with olive oil and season with black pepper.
  2. Grill each side of the ears of corn for about 3 minutes or until the corn is tender.
  3. Brush the red pepper with olive oil and grill until the skin is completely charred.  Put the pepper in a bowl and cover with aluminum foil for 5 – 10 minutes.
  4. Cut the corn off of the cob into a large bowl.
  5. Peel the skin off of the red pepper, then cut out the seeds and membrane.  Dice the pepper and add to the bowl.
  6. Add the onion, cilantro, avocado, olive oil, balsamic vinegar, and garlic powder.
  7. Season with black pepper and let sit for 20+ minutes before serving.

MUNCH AWAY!

This is seriously a summer must try recipe.  Just don’t eat a whole bag of chips with it like I did on Sunday.

What’s your favorite summery salsa?!