8 thoughts on “Weekly Eats {Intro to Kohlrabi & Greek Festival}

  1. we eat alot of kohlrabi here in the summer because it grows so well. I eat it with dips like hummas alot its also not bad in a carrot and cabbage slaw, with some vinegar dressing.


  2. I’ve never tried kohlrabi – wouldn’t know exactly what to do with it.
    All of you meals from last week look delicious – summer meals are so great!!


  3. Pingback: Swiss Chard and White Bean Gnocchi | Fitness & Feta

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