Summer 2014 CSA: Weeks 6 & 7

Morning! Time for another CSA update.

CSA Summer 2014: Turnip

Can you even handle how huge that turnip is?! We got it during week 4 or 5, and we’re STILL eating it. I don’t even love turnips that much.

Here’s what our stash has included in the past couple of weeks:

  • Week 6: Blueberries, spring onions, lettuce, squash, cucumbers, potatoes, peppers, eggplant, basil, turnips, fennel, collards, rainbow chard, dill
  • Week 7: Corn, cucumbers, squash, potatoes, spring onions, lettuce, peppers, eggplant, tatsoi, lemon balm, basil, kale, and green chard

All the deliveries are kind of starting to blend together since we usually have some ingredients that last beyond a week, and we’ve also been stopping in at the farmer’s market on the weekend to pick up anything extra (plus meat and fish). Let’s just say there is definitely not a shortage of veggies in our home! Here are some of our latest creations:

Stuffed zucchinis (probably a mix between this recipe and this recipe):

Summer 2014 CSA: Stuffed zucchini boats

Summer squash, bell pepper, and chickpea salad:

Summer 2014 CSA: Summer squash and chickpea salad

Hummus crusted chicken with a side of farro, bok choy, and turnips:

Summer CSA 2014: Hummus crusted chicken with farro, bok choy, and turnip

Ground lamb, chard, and kale stuffed eggplant:

Summer 2014 CSA: Ground lamb, Swiss chard, and kale stuffed eggplant

Zucchini and shrimp fritters over greens:

Summer CSA 2014: Zucchini and Shrimp Fritters

Grilled mango and blueberry kale salad:

Summer 2014 CSA: Grilled mango and blueberry kale salad

An easy cucumber salad with dill, inspired from our Veggietecher lunch at work:

Summer 2014 CSA: Easy Cucumber Salad

Tropical kale smoothies (I’ve been adding 2 scoops of vanilla protein powder to this recipe)

Summer 2014 CSA: Tropical Kale Smoothies

Grilled haddock with a corn and tomato salsa, potatoes with onions, garlic, and parsley, and roasted zucchini/squash with dill:

Summer 2014 CSA: Grilled haddock with tomato and corn salsa

Grain free zucchini muffins:

Summer 2014 CSA: Grain Free Zucchini Muffins

Grilled plum salad with cherry tomatoes, fresh mozzarella, and pine nuts over lettuce with a homemade citrus dressing made of lemon balm and orange:

Summer 2014 CSA: Grilled plum salad

Some fun meals, huh? The delivery we got yesterday might be my favorite yet though! Will share soon. 🙂

–Let’s chat–
What have you been eating lately? Do you like turnips? Any recipe requests from this post?

For more on my summer 2014 CSA experience:

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6 thoughts on “Summer 2014 CSA: Weeks 6 & 7

    • The farm I get my CSA through is called Heaven’s Harvest Farm in New Braintree, MA. I get my delivery right to work through my company’s wellness program, but I know they deliver all over the state. They have four different seasonal sign up options, so if you are interested in a fall one, check them out!

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