My Nutrition Upgrade: Week 4

Last week was the last week of the My Nutrition Upgrade program I’ve participated in.

Upgrade #7 was all about choosing a prep day. This is something that you guys know I consistently do already with Sunday Food Prep. The program recommends following these 7 steps when it comes to prep day:

  1. Choose a consistent day to be your prep day.
  2. Choose your meals/recipes for the week.
  3. Create a shopping list.
  4. Grocery shop.
  5. Don’t put the groceries away… start prepping food! Clean/cut/chop veggies, clean/cut fruits, cook/bake/grill meats/fishes/poultry ahead of time, prepare whole grains, make soups/casseroles, basically prepare anything you can ahead of time.
  6. Portion out meals and snacks into containers and bags
  7. Enjoy a stress free week of healthy meals!

Sunday Food Prep

We’ve got this down pat in our house. This process is incorporated into every single weekend. I’ve said it before and I’ll say it again – it is such.a.time.saver! It takes a lot upfront, but the time and hassle it saves me during the rest of my busy week is SO worth it for my sanity.

Upgrade #8 was a discussion on the difference between a lapse and a relapse. This is a concept I learned about while studying for my personal trainer exam, and I can’t emphasize enough to you guys. A lapse is NOT a relapse. It is just a momentary return to old habits. For example, if you have a bad day and turn to cookies out of emotional eating. It’s just when lapses go unrecognized or ignored, that a relapse could happen. Relapsing is when you have a TOTAL return to your old ways of thinking and behaving, not just one slip up. I think it’s important to differentiate between the two and keep that in mind if you are being hard on yourself.

That brings me to the end of the 4 week My Nutrition Upgrade program. If you missed my first recaps, please check them out at these links: Week 1, Week 2, and Week 3. If interested in participating in future rounds, please be in touch. I’m sure I’ll have some more information to share down the line!

Weekly Eats

Last week wasn’t the most exciting food week. Tim was traveling, so I didn’t have as much help in the kitchen as I normally do. I also wasn’t as good about snapping food pictures as I normally am. So here’s a smattering for you:

My company gave out free fruit for National Healthy Eating Day last Wednesday. Did your companies do anything?

National Healthy Eating Day

Here are some breakfasts. My cottage cheese usual, followed by Ezekial bread toast with peanut butter, sliced banana, and chia seeds.

Cottage Cheese

Toast with Peanut Butter

Here’s some leftover veggie and polenta soup that I ate for several dinners.

veggie and polenta soup

Many of my lunches consisted of salad greens with tuna, chickpeas, tomato, and avocado.


Tuna Salad

And finally, a veggie plate. Because I think they’re pretty.

Veggie Plate

That’s it! Next week will hopefully be more exciting.

Did you take part in My Nutrition Upgrade? What did you think? Do you have a prep day? Do you beat yourself up over lapses or do you recognize that they aren’t the same as a complete relapse? Was last week an exciting food week for you?

Health fair day today! Wish me luck!

Disclaimer / Disclosure:  I was not paid to write this post, but I was provided a free registration in the My Nutrition Upgrade program in exchange for writing a review and sharing my experiences with my readers.  All thoughts and opinions are my own.

Weekly Eats

More Monday motivation!  I have a ton of summer-ish meals to share with you this week.  Enjoy!

Last Week’s Eats


A couple that stand out from the norm…

Green smoothies.  I bought a TON of kale, so I’ve experimented with a few different green smoothie recipes.  A few of you guys sent me over your favorite green smoothie recipes last week, and I can’t wait to try them.  Especially the ones with more protein.  Thank you!

Green smoothie(don’t worry, at a red light)

Pancakes on Friday!  After my Studio Empower workout, I came home craving pancakes.  I made a bunch of these whole wheat chia seed pancakes.  Craving curbed.

Whole wheat chia seed pancakes


At the beginning of the week, we gobbled up leftover multi-grain pasta salad that Tim made for our picnic in Rockport.  Besides the pasta, this dish included grilled corn, grilled zucchini, a grilled yellow pepper, a grilled orange pepper, some tomatoes, red onion, olive oil, basil, s&p, balsamic, and Parmesan cheese.  Perfect summer salad if you ask me!

Multigrain pasta salad

At the end of the week, we enjoyed kale salads with grilled chicken, sliced strawberries, almonds, and feta.  Also another solid summer salad.

Kale Salad with Strawberry and Avocado


Last Sunday we ate more leftovers from the picnic.  This time we polished off the sandwiches!  Grilled chicken, brie, and apple with a honey mustard balsamic reduction sauce.  Fancy shmancy.

Chicken, Brie, Apple Sandwich

Monday night was a grill night.  We made teriyaki shrimp and pineapple skewers, with a side of whole grains.  Grilled pineapple is so tasty!  Also on the skewers were red onion and yellow/orange peppers.  We had these for leftovers on Tuesday as well.

Grilled Shrimp and Pineapple Skewers

Next up were the tacos.  We made a mix of ground chicken, garlic, yellow onion, and green peppers.  Topped it off with some plain Chobani yogurt acting as sour cream, mozzarella cheese, and sliced avocado.  These were good, but spicy!  I could actually handle it?!

Ground chicken tacos

We wrapped up the week with our tried and true zucchini boats.  Love, love, love these.  I had these for dinner on Thursday and Friday.

Zucchini boats

Saturday we didn’t feel like cooking, so we grabbed dinner nearby at The Stockyard.  We got an awesome grilled flatbread appetizer (that I didn’t take a picture of), but my steak tip salad was disappointing.  I could have put together a better salad myself.  Oh well, can’t like them all!

Stockyard Salad


Last week I also managed to sneak in a bit of baking.

On Wednesday I tried the brownie recipe that Lindsay posted on her blog recently.  You guys.  You HAVE to try these.  No butter.  No added sugar.  No oil.  No flour.  And I honestly couldn’t tell the difference.  Neither could Tim or my co-workers whom I tricked the next day.  Sweet potatoes for the win!

Sweet Potato Brownies

The other treat I made were some flourless peanut butter and chocolate chip cookies, which I brought along with me to The Paint Bar with the gym girls on Friday night.  I forget where I got this recipe, but I thought these came out lovely as well (if I do say so myself).  This time, oats for the win!

Flourless peanut butter cookie

Was a pretty successful food week, if you ask me!

This Week’s Eats

Here’s the meal plan this week:


No designated days:


  • Sunday:  Chicken pesto burgers with corn on the cob and side arugula salads
  • Monday:  Leftover chicken pesto burgers with leftover zucchini boats on the side
  • Tuesday:  Cilantro lime shrimp lettuce wraps
  • Wednesday:  Eggplant parm
  • Thursday:  Leftover eggplant parm
  • Friday:  Roasted peppercorn pasta salad
  • Saturday:  TBD or out!

Here’s a pic of the meal prep I did on Sunday night:

Sunday Food Prep

Nothing better than feeling ready and in control of my week.

I’m looking for some new food ideas, especially for lunch!  What are your favorite things to pack for lunch at work?

F&F Meal Plan: Week of 4/21

Hey guys.  With everything that went down in Boston on Friday, Tim and I didn’t end up getting away for the weekend as we had hoped.  We live in one of the cities that was on lockdown, about a mile and a half from where the suspect was found in the boat in someone’s backyard.  We were too nervous to leave in the morning and didn’t feel like celebrating when our home was going through such a nightmare, so we just stayed put and tried to work from home while stuck inside.  We will reschedule our celebrating of Tim’s 28th for another time.  I’m so happy the suspect was caught, but I know we have a long way to go in finding the answers we need.  Boston definitely deserves to rejoice and celebrate; however I don’t want to forget all the friends and family members of those who were killed or injured in last week’s events.  It’s terrible.  The MIT cop, Sean Collier, was from my hometown and went to my high school.  I didn’t know him personally, but since Wilmington is such a tight-knit community, I knew enough people and families who did, and my heart just breaks for them.  That being said, I hope everyone can find some peace in Boston Strong.  We are a resilient and strong city, and I know we will come back stronger than ever from this.

<awkward transition here>

Today I want to share with you some of the food/meals we ate last week:

Eats During Week of 4/7

Remember that I don’t photograph everything I eat, and I don’t like to share every single snack, just the highlights.  Last week’s main lunch choice was the quinoa sweet potato salad you see in the collage above, and a noteworthy breakfast was Saturday morning’s chocolate chip sweet potato pancakes.

Our dinners were only slightly off from what we planned last week:

  • Sunday:  Spaghetti squash with turkey meatballs
  • Monday:  Spaghetti squash with turkey meatballs for me / turkey meatball sub for Tim
  • Tuesday:  Really made that spaghetti squash stretch….
  • Wednesday:  Salad with grilled steak for me, steak sandwich for Tim
  • Thursday:  Birthday cupcakes with a side of crab dinner and salad
  • Friday:  Lockdown mode is when meal prep fails you — we just had scrambled eggs and toast for dinner
  • Saturday:  Out for dinner at Cambridge 1 after being cooped up too long

Cambridge 1

The pizzas we had last night were unreal!  Highly recommend this place for my local readers.

F&F Meal Plan:  Week of 4/21

This week’s meal plan looks like this:

Meal Plan Week of 4/21

That chicken/artichoke skillet was actually on last week’s meal plan, but we didn’t end up making it because we ended up having more than enough other food.

The grocery list looked like this:

Grocery List Week of 4/21

For a total of $49.52.  Not too shabby.  We stocked up on Chobani last week and already have chicken and some other main ingredients in the house, so that definitely cut down on the bill.

Let’s chat!  Did you have any noteworthy eats last week that you’d like to share?  Any fun meals planned for the week ahead?  Are you guys finding these Sunday food posts helpful?

I’m off to do my Sunday night food prep.  Catch you guys tomorrow!