Catching Up On Eats


Just wanted to pop in and share some of my eats lately. Basically what I’m saying is that I just want to delete all these pictures off my phone. Enjoy! 🙂

Some baked goods:

Grain free zucchini muffins (via MeaninGFul Eats)

Grain free zucchini muffins

Protein cookies

Protein Cookies

Flourless chocolate chip blondie bars

Flourless Chocolate Chip Blondie Bars

Some meals:

Veggie burgers on homemade whole wheat rolls

Veggie Burgers on Homemade Rolls

Portobello pizzas

Portobello Pizzas

Turkey and kale quinoa bowl

Turkey and Kale Quinoa Bowl

Healthy tuna “melts” (via I Train Therefore I Eat)

Healthy Tuna Melts

Mediterranean eggplant salad

Mediterranean eggplant salad

Roasted chicken with Brussels sprouts

Roasted chicken and Brussels sprouts

Apple and almond quinoa salad

Apple almond quinoa salad

Maple mustard chicken with roasted asparagus

Maple mustard chicken with roasted asparagus

Butternut squash and kale lasagna

Butternut squash and kale lasagna

Toasted coconut cod with pomegranate salsa (via How Sweet Eats)

Toasted coconut cod with pomegranate salsa

Roasted yam salad

Roasted Yam Salad

Winter turkey, barley, and veggie chili

Turkey, Barley, and Veggie Chili

Kale and shaved Brussels sprouts salad topped with shredded chicken, dried cranberries, slivered almonds, and Gorgonzola

Kale and Brussels Sprouts Salad

Tim’s first attempt at homemade pasta – success! Spinach and mushroom ravioli

Spinach and pasta ravioli

Some snacks and meals out:

A yummy treat from Whole Foods: Gorgonzola stuffed dates

Gorgonzola Stuffed Dates

Turkey tip salad from Beat Da Wrap

Beat Da Wrap: Turkey Tip Salad

Yummy meal at The Independent: oyster sampler to start, garlic shrimp, and a roasted beet salad

The Independent Union Square

Pork carnitas and maji maji tacos from The Painted Burro. Unpictured = the spicy poblano appetizer I was actually able to eat!

The Painted Burro

Pizza night from Stonehearth

Stonehearth Pizzas

A meal out at Back Deck: smoky creamy eggplant spread on toasted pitas, with four matching salmon Cobb salads

Back Deck

Grazing kind of night at The Garden at the Cellar: bacon wrapped dates, pork belly sliders, shrimp tacos, seared scallops, and wild mushroom crostini.

Garden at the Cellar

Now I’m hungry. I know I still owe you guys some from last month, but let me know if you guys have any recipe requests! I do my best to post all the requests that come in.

–Let’s chat–What kind of foods have you been eating lately? Have you been going out to eat or cooking at home more? What’s your go to website or magazine for recipe ideas?

Catching Up On Eats

Since I haven’t been posting many Weekly Eats posts in the past month, I thought I would just do one giant post of the food I’ve been hoarding pictures of on my phone eating lately, holiday celebrations excluded. These are in no particular order, and this post is CERTAINLY not all-encompassing. It’s just the highlights. I may take this mass update approach to my food posts from now on instead of doing weekly recaps, but I know some of you prefer the weekly recaps to help you with meal planning.What do you guys think?

Catching Up On Eats

Winter butternut squash and barley salad

Winter Butternut Squash and Barley Salad

Cranberry and pecan quinoa (recipe via Fannetastic Food)

Cranberry and Pecan Quinoa

Colorful farro and edamame salad

Colorful farro and edamame salad

Roasted red pepper chili (recipe via Peanut Butter Fingers)

Roasted Red Pepper Chili

Colorful roasted vegetables

Colorful Roasted Vegetables

Turkey meatloaf with tomatoes

Turkey Meatloaf

Slow cooker turkey tacos with mole sauce

Turkey Mole Tacos

Homemade tzatziki dip

Homemade tzatziki sauce

Plain Greek yogurt with pomegranates

Plain Greek yogurt with pomegranates

Greens topped with butternut squash, tomatoes, mushrooms, pine nuts, zucchini, and pomegranates

Greens with color

Chicken stuffed with roasted red pepper, onion, and goat cheese… with farro on the side

Stuffed Chicken and Farro

Grilled chicken and pear salad with cranberries, almonds, and goat cheese

Grilled chicken and pear salad

Zucchini, goat cheese, arugula, and hummus flatbread on a pita

Zucchini pita flatbreads

Salmon apple burgers on a pita with a side of roasted sunchokes

Salmon apple burgers

Sesame chicken salad with kale, butternut squash, apple, and cucumber

Sesame chicken with kale

Homemade chicken burrito pizza

Chicken Burrito Pizza

Homemade shrimp pesto pizza

Shrimp Pesto Pizza

Mom’s birthday dinner out at Seasons 52

Seasons 52

Date night at Park

Park Restaurant

Hibachi and sushi night at Saga in Patriots Place

Saga Hibachi

And finally, my fav new winter beer

Yard Sale Winter Beer

That brings me up to speed, and now I can go on a deleting spree too.

As always, I base what recipes I share on F&F off of what you guys ask for, so if you see something you want the recipe for… request away. 🙂

–Let’s chat–
What have been some go to meals and snacks for you lately? Do you prefer larger food recaps like this or seeing food shared in a Weekly Eats post style? Which dish above would you most want to try?

Have a great day!

Jingle Well Time – Winter Wellness Challenge Week 2

Hi friends!

For those of you participating in my Jingle Well Time winter wellness challenge, you definitely rocked the fitness theme last week, but this week’s focus is on FOOD!

Here are your daily challenges for the week:

Jingle Well Time Week 2

If  you’re just getting on board, no worries! You can join the fun at any time. Take a peek at last week’s fitness focus, and feel free to join the Facebook group for idea sharing and support.

Any questions let me know, and don’t forget to use #jinglewelltime on social media. Have fun!