Friday. Saturday. Sunday.

Hello!  Feel like I haven’t sat down to blog in quite some time.  How’s everyone’s weekend?

Friday

…was another crazy busy day at work.  Quick little poll — what’s worse, being so busy at work you have no time to breathe, or being in a lull where you are really bored and the day drags?  I can’t decide.  A middle ground would be nice!  By the time Friday night came around, I was POOPED and wanted nothing more than another lazy Friday night in on the couch with the boyfriend.

Dinner was inspired by a recipe that caught my eye on For the Love of Cooking last week.  That site called it Gemelli with Chicken, Garlic, Heirloom Tomatoes, Basil, and Asiago, but I’ll just call it “Really Easy & Yummy Rotini.”

Really Easy & Yummy Rotini

Ingredients

  • Cooking spray
  • 2 boneless, skinless chicken breasts
  • Pepper to taste
  • 7 oz whole wheat rotini pasta, cooked per instructions
  • 1-2 tbsp olive oil
  • 3 cloves of garlic, minced
  • Cherry tomatoes
  • Several fresh basil leaves, chiffonade
  • Asiago cheese, to taste

Directions

Tim cooked the chicken on the grill instead of cooking it in the pan like the original recipe called for.  So I guess that’s step 1.  Grill the chicken!

Then:

  1. Cook pasta per instructions on box, and drain.
  2. Add the olive oil and minced garlic to same pot you cooked pasta in, cook for 30 seconds while stirring constantly.
  3. Remove from heat and add the pasta to garlic and olive oil, tossing to coat evenly.
  4. Add chopped up chicken, tomatoes, basil, asiago cheese, then season with pepper to taste.

Apparently we were hungry, because we finished ALL of it!  Enjoyed with some cabernet savignon.

By some I mean we then proceeded to kill the bottle between the two of us while watching The Ides of March on the couch.

George Clooney AND Ryan Gosling in the same movie?  Yes, please.

Wasn’t sure if I would enjoy because politics ain’t really my thang, but I did.  Good movie.

Saturday

…I was up super early for a day of fitness fun with all my gym ladies.  Liz’s van party bus left the Oak Square Y at 8:30 am, we headed over to CBC and had a nice little Two A Day Saturday sweat sesh with Erin’s Cutz followed by Emily’s Kix.  My calves are on FIRE today from these two classes back to back.  I really liked the Saturday morning atmosphere at CBC though.  Since my weeks are getting so crazy, I need to try to get over there more on the weekends!

After classes, a whole group of us trekked over to Bloc 11 Cafe for lunch.

We were quite the sight, I think 10 of us all sweaty charging down the street for some good eats.  I definitely want to go back to this restaurant again, it was super cute and my lunch was delish.  I ordered “The Terrace” which was turkey, ched­dar, red onion, avo­cado, tomato & romaine on focac­cia with gar­lic mayo.  Except I asked for the sandwich with no mayo and I substituted whole wheat bread instead of the focaccia.  Definitely hit the spot after our workout!

Our next destination after lunch was Somerville High School for the Somerville Mayor’s Fitness Challenge.  Twelve of us represented CBC by helping Kristen out with the Corpbasics table for a bit, and then demonstrating about fifteen minutes of Kix.  Just bits and pieces of a few different routines.  More on the Somerville Mayor’s Fitness Challege coming soon!

All of that happened between 8:00am and 1:30pm — I was home by 2 and spent the afternoon lounging and finally enjoying some me time.  Got some laundry done, caught up on some blog reading, and munched on some sweet potato “fries” that I baked in the oven.  Was definitely craving something sweet and salty, so with a bit of sea salt those made the perfect little afternoon snack.

Saturday Night

…was date night!  Tim and I haven’t had a real going out date night in so long.  We had a BuyWithMe coupon to Tommy Doyle’s in Harvard Square, so we started our night there.  It felt nice to wear an outfit that wasn’t a work outfit, spandex, or sweatpants.

Anyways, at Tommy Doyle’s we sat at a high table in the upstairs bar area.  We started out with a beer – we each ordered a Harpoon Celtic Ale.

Then moved on to an appetizer – a pesto and avocado dip.

This doesn’t look like anything special (I was skeptical, I mean really?  A plate of bread?) but the dip was delicious and actually went really nicely with the pita.  Tim and I liked that they gave us enough dip that we didn’t run out.  A lot of places can be stingy!!  I also ordered a Magic Hat #9 after I finished my Celtic Ale.  Love those “not quite pale ales.”

My dinner was a salad with grilled chicken, goat cheese, red onion, cranberries, candied walnuts, and a blackberry vinaigrette.

Honestly, it wasn’t anything exciting.  The Tommy Doyle’s menu last night actually didn’t thrill me, they definitely didn’t have as many options on there as they did the last time we went, or even as they advertise online.  But we needed to use our coupon before it expired so it did the trick.  And Tim loves it there for their Irish food — right up his alley.

We decided that after dinner we wanted to venture to a few other places, so we also enjoyed a beer at Grendel’s Den (Rapscallion Honey) and Grafton Street (Cisco Whale’s Tale — not a fan).  Caught a cab home, and went to bed.  We love bar hopping around Harvard Square — so fun!

Sunday

Today I literally stayed in bed until 11:30.  Lazy morning = much-needed, and it wasn’t even because I was hung over.  I just really needed to catch up on sleep.  I eventually dragged myself out of bed and got ready for Ashley and Aloisha to pick me up.  We headed to the Needham Y and got certified in PUSH.  Loved that we actually did the moves out instead of just sitting there talking about them.  (Yes, we’re all crazy).  So now I have some new killer exercises for everyone – but you’ll all have to wait a week.  I’m off to run a couple of errands and pack for Oklahoma City this week for work.  Gotta catch a plane in the morning, bleh.

Y folks — Ashley will be subbing my Tuesday night, and Rausan will be subbing on Thursday morning this week.

Tell me what you guys did this weekend!  Anything fun?

Maple-Roasted Sweet Potatoes

Anyone else obsessed with sweet potatoes?

I love them.

They are WAY easier to peel than butternut squash….

They look just as pretty…

And they taste just as delicious.

Especially…

…when cooked in maple syrup.

Maple-Roasted Sweet Potatoes

Recipe inspired by EatingWell

Ingredients

  • 2.5 pounds sweet potatoes, peeled and cut into 1 1/2-inch pieces (about 8 cups)
  • 1/3 cup pure maple syrup
  • 2 tablespoons butter, melted
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • Freshly ground pepper, to taste

Directions

  1. Preheat oven to 400°F.
  2. Arrange sweet potatoes in an even layer in a 9-by-13-inch glass baking dish.  Combine maple syrup, butter, lemon juice, salt and pepper in small bowl.  Pour the mixture over the sweet potatoes; toss to coat.
  3. Cover and bake the sweet potatoes for 15 minutes.  Uncover, stir and cook, stirring every 15 minutes, until tender and starting to brown, 45 to 50 minutes more.

What You Should Know

  • This recipe makes 12 servings, although I think that’s stretching it because who is really only going to eat a 1/2 cup of sweet potato deliciousness?  C’mon.
  • Extra maple syrup can never hurt.
  • In each 1/2 cup serving:  96 calories; 2 g fat ( 1 g sat , 0 g mono ); 5 mg cholesterol; 19 g carbohydrates; 1 g protein; 2 g fiber; 118 mg sodium; 189 mg potassium.
  • Okay, I guess extra maple syrup can hurt those nutrition facts.
  • If you prepare these a day early, you can just reheat at 350 degrees the next day for 15 minutes.
  • If you need a side dish to bring along with you for holiday festivities this year, these are quick and easy.  And a crowd pleaser!
  • MOST IMPORTANTLY, do NOT put aluminum foil in your baking dishes when sticking these in the oven!  I learned the hard way that the maple syrup will act like glue.  Kitchen fail.

Oh, and one more thing.  These taste best when shared amongst friends!

Questions of the Day:  What’s your favorite way to eat potatoes?  If it’s sweet potatoes, favorite way to cook em?  Have you ever had a kitchen fail?