Hey guys. I’m off to a bit of a slow start this morning as last night was a late one (I consider 1:30am a late one). I had fun catching up with my friends though!
This morning I’m catching up on blog reading, enjoying a cup of coffee, and just lounging around a bit. Tim and I just feasted on a big plate of chocolate chip banana pancakes for breakfast. I was too hungry and eager to eat that I didn’t snap a picture of them, but you’ll just have to trust me that they were delicious. I followed this recipe, but replaced the strawberries with banana instead and made a couple other little tweaks.
We also planned out our meals for the week, which look something like this:
Lunches
-Grilled chicken wraps and/or salads
-Egg avocado wraps and/or salads
Dinners
-Sunday: Turkey loaf and asparagus
-Monday: Leftover turkey loaf and asparagus
-Tuesday: Maple peach glazed pork tenderloin with broccoli and a grain
-Wednesday: Leftover pork
-Thursday: Out with friends for dinner
-Friday: Out with friends for dinner
Grocery shopping and my Sunday food prep will get done later, after I head to a wellness fair in Needham this afternoon with my co-worker Dawn. My fingers are crossed for a lot of free samples.
Questions for you:
- Do you make / follow a meal plan for the week?
- Anyone interested in a weekly F&F meal plan/grocery list post? Similar to my Weekly Workouts series? I can’t decide…
- What’s on the agenda for the rest of the day?
Hope your weekends all wind down nicely!